"One always looks neat, in a hat made from meat."
Today's pork-pie prize goes out tot the folks at HatsofMeat.com. This "Alternative Haberdashery" site focuses on the history and fashion of wearing hats made of meat. Beef, chicken, or pork can be functional as well as fashionable, according to this helpful .com.
Favorite question on the FAQ: "How do I keep my Hat of Meat from going bad?" Favorite answer to combatting the occasional foul smell from your meet hat: "lightly baste your hat of meat with barbecue sauce, teriyaki or other aromatic marinades."
posted by Lori @ 7:12 PM
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